Starting with one Fire Truck, they grew the business to have currently
3 operating trucks. It has become a well-established name in the Northeast Ohio
area. It has a reputation for having a high-quality, reputable, professional, and fun,
energetic catering crew. Its business model and its processes have been well
established in the past 8 years. They have confirmed vendors, and contacts and
know local events that are in need of food trucks. Many customers, especially
corporate, are repeat customers year after year. FTPC has not done any print
advertising and continues to grow each year with its reputation.
2 trucks will be sold with the business, these are their current trucks to choose
1987 FORD Red/White with 160x140 Valoriani wood-fired oven
1989 PIERCE Red/Black with 180x160 Valoriani wood-fired oven
1990 PIERCE White/Scarlet with 120x120 Tuscany Fire wood-fired oven
Each truck has a 3208 CAT engine with less than 40,000 miles each.
Each truck has an operational deck water gun to squirt off!
Each truck has unique modified features that are too numerous to name, you
have to see it to believe it!
All trucks come with tables, leather table coverings, fabric skirts, and smaller
equipment needed for a pizza party. Every truck has an awning that comes
out from the passenger side to protect the crew from the weather and projects a
https://www.mugnaini.com ( to check out the wood-fired ovens)
This is a turnkey business with a system already set in place.. Schedule a visit today!!
Asking Price: $250,000 Gross Revenue: $300,000 Rent:$0.00 Inventory: $5,000